Menu

Buttery puff pastries generously filled with spiced lamb, baked until golden and irresistible.

Fresh okra coated in fragrant mixed masalas and fried until crisp and crunchy. Light, flavourful and moreish.

Juicy minced lamb blended with aromatic spices and fresh herbs, skewered and grilled over open heat.

Prawns cooked in a spiced tomato masala, served on a light and crispy deep-fried flat bread (puri).

Plump prawns wrapped in a delicate tempura batter, fried to a light golden crisp and served with a complementary dipping sauce.

Crispy fritters made with sliced onions and lentils, lightly spiced and deep-fried to golden perfection.

Slow-cooked lamb with onions, tomatoes and green peppers, finished in a rich, thick sauce with subtle potatoes.

A famous Chittagong speciality where beef is roasted until deeply caramelised, then cooked with complex spices.

A Sylheti classic cooked with spices and shatkora, a unique Bangladeshi citrus fruit that adds a sharp, tangy depth.

Tender fish fillets simmered in traditional Bengali spices and a rich tomato-based sauce.

King prawns cooked with aubergine, ginger and tomatoes in a thick, deeply flavoured sauce.

Chicken rolled with cheese and keema, cooked with onions and peppers in a medium-hot sauce.

A homely Lamb Chops curry with potatoes, a delicacy enjoyed during special family events

Slow-cooked tender shank in a rich, spicy sauce of fresh green chillies and toasted garlic with tomatoes. A succulent restaurant classic with a deep, aromatic heat.

A comforting, homestyle chicken curry cooked on the bone with potatoes and aromatic whole spices.

Cooked in a fresh green sauce of spinach, herbs and cream for a smooth, fragrant finish.

Lightly spiced salmon pieces, cooked until tender and served with a zingy chutney and a hint of naga heat

A popular Kolkata street-food classic. Skewer-roasted kebab wrapped in soft paratha bread, packed with bold spice and flavour.

Crispy fried potatoes tossed in a rich garlic, onion and tomato masala sauce. Perfect for sharing.

Spring lamb chops marinated with ginger, garlic, herbs and papaya, grilled until tender and full of flavour.

Spiced chicken pieces coated in a thick seasoned batter and fried until crisp. A street-style favourite bursting with flavour.

Juicy chicken wings marinated in smoky naga chilli and grilled to perfection in the tandoor.

Marinated king prawns cooked with rice and served with a vegetable sauce.

Fresh mushrooms sautéed in a medium-spiced onion and garlic sauce. A classic, savoury dish finished with aromatic herbs.

Potatoes and spinach cooked with tomato, onion and a blend of warming spices.

Fresh spinach cooked with garlic and mild spices.

Tender okra cooked with cumin, lime, onion and tomato.

Potatoes cooked with cumin, tomato, onion and warming spices.

Spinach cooked with cubes of lightly fried paneer.

Chickpeas simmered in a spiced sauce, perfect with chapati, naan or rice.

Red pumpkin and mixed vegetables cooked in a traditional Bengali sauce.

Classic golden fries, lightly salted and perfectly crisp.

Classic golden fries, lightly salted and perfectly crisp.

Fresh broccoli florets coated in a creamy, lightly spiced marinade with a hint of chilli, then roasted in the tandoor to give a soft centre and a rich, smoky flavour with a gentle kick.

Soft paneer cubes marinated in yoghurt and mild spices, then cooked until lightly charred and full of flavour.

Half a chicken marinated in gentle spices, grilled until juicy and tender, served with sizzling onions and a fresh salad.

Tender spring lamb chops marinated with ginger, garlic and spices, then grilled to perfection.

Fresh salmon fillets lightly spiced and cooked until golden on the outside and tender inside.

Jumbo king prawns marinated in mild spices and grilled until juicy and full of comforting flavour.

A generous selection of tandoori favourites including chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Served with salad and mint sauce for a cosy, shared feast.

Cauliflower pieces marinated with gentle spices and cooked until perfectly tender, offering a cosy and comforting bite.

Crispy chips coated in a mix of traditional Indian spices for a warm, flavoursome snack.

Crisp triangular pastries filled with mixed vegetables. A classic favourite that brings a homely taste of traditional Indian cooking.

Bite sized tofu pieces marinated in vegan yoghurt with royal cumin and cardamom, then gently grilled. Served with vegan mint yoghurt and salad for a wholesome, comforting finish

A comforting Bengali style vegetable dish gently flavoured with Pach Phuran and simmered with soft, hearty lentils.

Fluffy rice cooked with seasonal vegetables, plant based chicken and aromatic spices, bringing a homely twist to a much loved classic.

Lightly grilled tofu cooked in a slow-cooked onion and tomato sauce with warming spices and sweet peppers.

500ml