Menu

Papadum topped with spiced onions and tomatoes for extra flavour.

Sweet and tangy mango preserve, a classic side.

Fresh mint mixed into a bright, refreshing sauce.

Finely sliced onions with lemon and light seasoning.

A traditional, tangy-spicy Indian pickle.

Smooth garlic emulsion to pair with grilled dishes.

A sampler of all the small condiments and bites above.

Marinated for 24 hours and then slow-cooked in a clay oven to keep the flavour locked in.

Thinly sliced onions in a spiced batter, deep-fried until golden and crunchy.

Sliced chicken coated in a special batter and deep-fried for a crispy texture.

Spicy sliced chicken served on a light fried puri for a tangy taste.

Creamy, mildly spiced chicken skewers cooked in the clay oven.

Chicken marinated in yoghurt and spices, barbecued in a clay oven.

Tender lamb pieces marinated and grilled in the tandoor.

Crisp-cooked Indian cheese tossed in a house chilli sauce.

Salmon marinated with mild spices and grilled in a clay oven.

Large prawns seasoned and grilled in the tandoor.

Tandoori-style chicken wings with a smooth, tasty glaze.

A sharing platter of lamb chop, chicken tikka, lamb tikka, seekh kebab, and onion bhaji.

Classic tandoor-grilled chicken marinated in yoghurt and spices.

Succulent lamb pieces marinated and cooked over high heat in the tandoor.

Cubes of Indian cheese marinated and charred with mild spices.

A delicate salmon dish, marinated and grilled for a smoky touch.

Skewered chicken grilled with onions, peppers, and tomatoes.

Skewered lamb with peppers and onions, charred in the tandoor.

Marinated paneer and vegetables grilled on a skewer.

Sea bass fillet grilled in the tandoor and served with potatoes in our special sauce.

Boneless thigh marinated in tandoori spices and barbecued for a smoky flavour.

A mix of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and a lamb chop. Served with naan.

Large sharing platter with kebabs, tikkas, wings, half chicken, and two naans.

Free-range lamb chops marinated in a house spice mix and grilled.

King prawns grilled with peppers and onions, finished in the tandoor.

Tender chicken cooked with mixed peppers, special herbs, and bold spices.

Tender lamb cooked with mixed peppers and the chef's special spice mix.

Chicken in a vibrant, slightly spicy sauce made with the chef's unique blend.

Lamb cooked in the same house chilli masala for a fuller taste.

Chicken prepared in a fiery style with a rich spice mix.

Lamb cooked with the chef's own biryani-style spices and a gentle flame finish.

Chicken cooked in a green sauce of spinach, herbs, and cream for a fresh finish.

Lamb prepared in the same green, spinach-based sauce.

Bhuna-style chicken with cashew nuts and a hint of cream, medium spice.

Chicken rolled with cheese and keema, cooked with onions and peppers, medium hot.

Lamb chops grilled and served in a tangy pickled-spice sauce.

Dishes cooked in a hot, house-style sauce with traditional spices.

King prawns cooked with aubergine, ginger, and tomatoes in a thick sauce.

Rich, creamy chicken in a mild buttery tomato sauce with a hint of honey.

Paneer cooked with onions, peppers, and chillies in a jalfrezi sauce.

Chicken cooked with potato and egg in a classic Bombay spice mix.

Slow-cooked lamb in a thick, spiced sauce with onions and ginger.

A hot, garlic-focused chicken dish with fresh chillies and tomatoes.

Lamb tikka cooked with mushrooms and green peppers in a spiced sauce.

Marinated duck grilled and tossed with mushrooms and peppers in Jaipuri style.

Grilled chicken with mango and coconut milk for a sweet-savoury twist.

Sweet glazed duck with pineapple for a tropical finish.

Slow-braised lamb shank cooked until tender in a rich sauce.

Classic curry made to your chosen style with balanced spices and sauce.

Richer flavour suited to slow-cooked lamb, made in your chosen style.

Prawns in your chosen curry style, cooked quickly to keep texture.

Chicken cooked in a fragrant, medium-spiced Balti sauce.

Tender lamb served in a rich Balti gravy.

King prawns in a Balti sauce with a hint of tandoori char.

Chicken tikka served in a Balti jalfrezi with peppers and onions.

Lamb tikka cooked Balti-style with jalfrezi spices.

King prawns with a Balti jalfrezi flavour.

A mixed Balti with chicken, lamb, and mince for sharing.

Fragrant chicken biryani layered with spiced rice.

Slow-cooked lamb mixed into aromatic biryani rice.

Seasonal vegetables cooked with saffron basmati rice.

Tandoori prawns paired with spiced biryani rice.

Char-grilled chicken tikka mixed into saffron rice.

Lamb tikka mixed with fragrant biryani rice.

Our special biryani with mixed meats and extra seasoning.

Spinach and lentils cooked together for a creamy side.

Seasonal vegetables simmered in a light curry sauce.

Sliced mushrooms sautéed with spices.

Cauliflower florets cooked with mustard seeds and spices.

Okra prepared in a spiced, dry-style bhaji.

Soft, spiced aubergine in a rich gravy.

Simply cooked spinach with mild seasoning.

Chickpeas in a spiced, robust sauce.

Classic dry curry of potato and cauliflower.

Spiced potatoes cooked with spinach.

Potatoes cooked in bold Bombay-style spices.

Soft, fluffy flatbread from the tandoor.

Naan topped with fresh garlic for added aroma.

Naan filled with melted cheese.

Sweet naan stuffed with coconut and nuts.

Naan filled with seasoned minced meat.

A mix of garlic and melted cheese in naan.

Garlic, chilli, and cheese for a spicy, cheesy treat.

Flaky layered flatbread, perfect with gravies.

Whole wheat flatbread, light and soft.

Traditional wholemeal bread cooked in the tandoor.

Crispy, salted chips.

Simple steamed basmati rice.

Aromatic rice cooked with mild spices.

Rice cooked with a hint of garlic.

Rice mixed with sautéed mushrooms.

Stir-fried rice with scrambled egg.

Rice mixed with seasonal vegetables.

Fragrant rice cooked with coconut milk.

Rice cooked with a spiced minced meat topping.

A richer rice dish with mixed flavours and added ingredients.

Child-friendly fish fingers served with chips.

Breaded chicken nuggets and chips.

Crispy fried chicken pieces served with chips.

Zero-sugar cola option.