Biriyana Menu

Fresh okra coated in fragrant mixed masalas and fried until crisp and crunchy. Light, flavourful and moreish.

Juicy minced lamb blended with aromatic spices and fresh herbs, skewered and grilled over open heat.

Succulent prawns cooked in a spiced tomato masala, served on a light and crisp deep-fried puri.

Plump prawns wrapped in a delicate tempura batter, fried to a light golden crisp and served with a complementary dipping sauce.

A world-famous snack of finely sliced onions and lentils, seasoned with spices and deep-fried until crisp and golden.

Buttery puff pastries generously filled with spiced lamb, baked until golden and irresistible.

Slow-cooked overnight until meltingly tender, served in a medium sauce rich with flavour and nourishing bone marrow.

A comforting, homestyle chicken curry cooked on the bone with potatoes and aromatic whole spices.

Slow-cooked lamb with onions, tomatoes and green peppers, finished in a rich, thick sauce with subtle potatoes.

Tender fish fillets simmered in traditional Bengali spices and a rich tomato-based sauce.

King prawns cooked with aubergine, ginger and tomatoes in a thick, deeply flavoured sauce.

Chicken rolled with cheese and keema, cooked with onions and peppers in a medium-hot sauce.

Tender salmon pieces marinated in aromatic herbs and spices, finished with our signature chutney and a subtle hint of naga chilli.

A popular Kolkata street-food classic. Skewer-roasted kebab wrapped in soft paratha bread, packed with bold spice and flavour.

Crispy fried potatoes tossed in a rich garlic, onion and tomato masala sauce. Perfect for sharing.

Spring lamb chops marinated with ginger, garlic, herbs and papaya, grilled until tender and full of flavour.

Spiced chicken pieces coated in a thick seasoned batter and fried until crisp. A street-style favourite bursting with flavour.

Succulent chicken wings marinated in fiery naga chilli, known for its intense heat and smoky depth, then grilled to perfection.

Tender tandoori chicken tikka simmered in a rich, creamy gravy with coconut and subtle spices.

A delicate, very mild dish cooked in coconut, cream and signature korma spices.

A delicacy cumin-tempered potatoes cooked with tomato onion and a home style spice mix.

Saag paneer is cooked spinach studded with cubes of fried paneer.

Chickpeas cooked with a special spice mix. This dish is staple with chapati, roti, naan or rice.

A traditional Bengali dish with red pumpkin and mixed vegetables simmered in a flavourful, authentic sauce.

Mushrooms cooked with onions, garlic, chilli & curry powder.

A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home style spice mix.

Spinach cooked with garlic and mixed spices.

Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.

Classic golden fries, lightly salted and perfectly crisp.

Cauliflower pieces marinated with gentle spices and cooked until perfectly tender, offering a cosy and comforting bite.

Fresh crispy potatoes tossed in a warm mix of garlic, onion and tomato. A simple, flavourful treat that feels wonderfully familiar.

Crisp triangular pastries filled with mixed vegetables. A classic favourite that brings a homely taste of traditional Indian cooking.

Bite sized tofu pieces marinated in vegan yoghurt with royal cumin and cardamom, then gently grilled. Served with vegan mint yoghurt and salad

A comforting Bengali style vegetable dish gently flavoured with Panch Phoran and simmered with soft, hearty lentils.

Fluffy rice cooked with seasonal vegetables, plant based chicken and aromatic spices, bringing a homely twist to a much loved classic.

Tender plant based pieces cooked in a fairly hot, warming gravy that delivers a cosy depth of flavour.

A creamy, mild curry made with plant based chicken simmered in coconut milk, cream and gentle korma spices for a soothing, comforting finish.

A rich and creamy plant based dish full of warm spices and homely flavours, enjoyed by both vegans and meat eaters alike.

A traditional Bengal style dish with plant based meat cooked in a dry, medium spiced sauce that feels hearty and familiar.

Lightly grilled tofu simmered in a slow cooked onion and tomato base, infused with Bengali five spice and caramelised peppers for a cosy, homestyle flavour

Freshly baked in the tandoor.

With minced garlic and coriander sprinkle.

Homemade soft & fluffy keema naan stuffed with a perfect combination of deliciously spiced minced lamb

Soft and fluffy cheese-stuffed naan bread.

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet filling with soft and chewy dough.

A sweet and tangy mango preserve that brings a comforting touch to any dish.

A creamy, gently spiced mayo that adds a cosy bit of heat.

A smooth, sweet and mildly spicy sauce that feels warm and inviting.

Finely sliced onions with a squeeze of lemon and gentle seasoning for a fresh, homely crunch.

A traditional Indian pickle with a warm, tangy spice that adds a familiar kick.

A generous little selection of all the condiments, perfect for sharing and adding homely flavour to your meal.

Coke, Diet Coke or Pepsi Max

Coke or Diet Coke

Coke or Diet Coke

Coke or Diet Coke